1 lb lean ground turkey
3 garlic cloves, minced
1⁄4 cup onion, finely chopped
1⁄4 cup parsley, chopped
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1⁄2 teaspoon oregano
1 egg, beaten
1⁄2 cup dry breadcrumbs
Mix all the ingredients and shape into 30 meatballs approximately 1″ across
Spray a nonstick pan lightly with veggie oil
Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside
You will likely have to repeat the process for a second batch unless you have one big frypan!
Seasoning in this is clean and crisp. And best of all I have everything on hand, no going to the grocery store. Perfect to use up the turkey after christmas.