Nutrition Is A Hot Topic For 2015

Nutrition Is A Hot Topic For 2015

If you’re going to set just one goal for 2015, I think eating more produce should be it, but I’ve also listed four others below. I know you’ve heard them before, but they are without a doubt the most tried-and-true, impactful eating habits you can foster—both for your waistline and your health. And despite knowing them, you may not be achieving them, so they’re worth considering as you choose your resolutions.

1. There are numerous benefits to making produce a main attraction at mealtime. In addition to upping your intake of vitamins, minerals, antioxidants, and fiber, eating at least five servings a day is tied to a lower risk of chronic diseases, including heart disease, stroke, and certain cancers. Fruits and veggies also help displace foods that pack more calories per bite, a plus if you’re trying to lose weight. For example, one cup of non-starchy vegetables contains about 25 calories, compared to 200 in a cup of cooked pasta. And reaching for a medium-sized pear in place of a handful of chips, crackers, or cookies can slash anywhere from 50 to 200 calories.

2. You’ve heard about the unwanted effects of drinking both regular and diet soda, but you may not be aware of some of the benefits of drinking more H2O. According to a study in the American Journal of Clinical Nutrition, people who get much of their daily fluid intake from plain water tend to have healthier diets overall, including more fiber, less sugar, and fewer high-calorie foods.

3. We are eating far too many refined grains, including white versions of bread, pasta, rice, crackers and pretzels, in addition to baked goods and cereals made with refined starch. The intake of whole grains, like brown rice, whole wheat, and quinoa is on the rise, yet the average intake of whole grains in the U.S. is less than one serving a day. Research shows that a higher whole grain intake is tied to a lower risk of heart disease, stroke, cancer, diabetes, and obesity. The latter may be because whole grains are filling: Their fiber helps delay stomach emptying, which keeps you fuller longer, delays the return of hunger, and helps regulate blood sugar and insulin levels, which are tied to appetite regulation.

4. Try committing to not doing anything else while you eat, at least once a day. Take breaks between each bite, check in with your body, focus on the flavors and textures of your food, and stop when you feel like you’ve had enough, even if you haven’t cleaned your plate.

 

nutritious foods