1/4 C. butter
3 1 oz. squares unsweetened chocolate
1 1/3 C. sugar
1/2 C. unsifted self-rising flour
1 tsp. vanilla
2/3 C. chopped nuts
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Heat oven to 325 degrees.
Grease and lightly flour a 9 inch baking dish.
Combine butter and chocolate in a small saucepan.
Melt over very low heat, stirring often. Remove from heat.
Pour mixture into a mixing bowl. Add the sugar and the eggs. Beat with a wooden spoon until well blended.
Stir in the flour and the vanilla. Fold in the walnuts.
Spread mixture in prepared baking dish.
Bake for 30 minutes or until a wooden toothpick inserted in the center comes out clean.
Cool in pan on wire rack. Cut into 2 inch squares while still warm.